So......
Another mad day in the Cavendish Kitchen,lunch was a success as always "Happy Patrons"we do love them!
Today i decided to go on the attack in the Cavendish Dungeon(as we like to call it)better known as the pastry section.Made some lovely fig,walnut and apricot loaves for the cheese board which was followed shortly with a white chocolate,golden raisin and almond fudge,and not forgetting the ever popular "Valrohna Triple Chocolate Brownie"it sounds boring but as always ....we put our unique signature on it to transform it from your Gran`s might...to a Culinary Delight.
New spring menu`s are in full affect,tasting menu done,market menu sorted for tomorrow!
Mothers day is fast approaching and we are nearing capacity and yet we still want more.
What is it that drives us,motivates us?
Why are chefs so obsessed with food you might ask?
Is it the madness of a busy service?
The brother hood between chefs?
The fine tuning of various elements to come together in perfect harmony?A culinary orchestra with the maistro at the helm leading the way through the corus`s?
The cheeky pint at the end of a hard day?
The joy on a customers face when presented with a edible work of art?
Or is it the symphony that explodes on their taste buds as the meal is savoured and their longing for the next taste tickling sensation?The joy of happy customers?
The truth i can honestly say is.....Raw passion, determination,motivation, inspiration and great understanding of one`s product,being true to yourself and cooking from the heart!!!
That to me makes cooking extra special!!x
Sharing the madness that is cooking,through all the ups and downs,the positives ,the negatives and the damn right saucy!A small insight to the daily runnings of a profesional kitchen,without the massive ego`s attached. Not basking in the shadows of someone elses glory and willing to step out and try and achieve better things and allways pushing the envelope that little further to the end goal......CULINARY PERFECTION...
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